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  • We had an early Saturday afternoon dinner. Restaurant was moderately busy, but the food was wonderful. We had the Sweet and Sour Chicken and the Mongolian Beef. A bit too much food coloring in the Sweet and Sour Chicken, but the taste was great. They also seemed to use a very good cut of flank steak for the Mongolian. Very tender... a few too many onions, but that's not a major problem. The mother / daughter team who waited on us were great and made every effort to make us feel comfortable. For an ordinary looking strip mall style restaurant, we loved of the food and probably will be back. The restaurant appeared to be clean although the rest rooms could be tidied up a bit.
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