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  • My husband and our cousins had dinner at Sidecar the other week. We were impressed by the care in which the food was prepared and served. Our waiter was originally at Auberge du Pommier and his professionalism really shone. I really liked that the cutlery was removed and replaced after the appetizers... a small but significant act that is lacking in most restaurants these days. As previous reviewers have noted, the bread is fabulous, baked on premises. I believe they even churn their own butter. I had the Papardelle with short ribs which was melt-in-your mouth scrumptious. My cousins had the Shrimp Risotto and the Steak Frites, both of which they loved. My husband had the fish of the day, pickerel I think, which he thought was wonderful... and he is quite critical. All in all, I would not hesitate to recommend this restaurant to anyone looking for a fine dining experience in a casual setting with reasonable prices.
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