Went to Woodlot for a belated Valentine's day excursion. Thought it was a wonderful place. Extremely unique layout with an upper level that overlooks a small but interesting and very busy kitchen.
Started with French onion soup and the pasta with wild boar ragu. The French Onion soup ranked up there with other "A level" FO soups available elseware. The pasta with wild boar was wonderful and is truly a house specialty as suggested in other reviews - I'd say it was the tastiest dish of the night.
Enjoyed duck cabbage rolls and chicken and smoked ham hock pie as mains. Duck cabbage rolls were unique and cool - plenty of duck in there which was good to see. Taste is light, not overly spiced, no sauce, but flavourful nontheless. The pie was very nice as well. Big but not outrageously huge. Had a very homeade taste to it ie-natural flavours, again not too powerfully spiced. Service was superb - there were multiple servers that made sure all customers were tended to extremely well.
Dessert was an apple tartin with honey gelato - this was awesome! Apples were tender with honey almost "baked in" through their pizza oven. Expresso was also superior to most restaurants.
To be extremely particular, Wife and I both felt food at a recent visit to Brockton General was a slight shade tastier than here, but that the atmosphere was a comparibleslight shade better at Woodlot. Looking forward to a return visit!