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  • I think I would give this restaurant a 3.5 star review. My first trip here in April, 2018 at lunch time. Two TVs were playing sports and about 4 diners were seated. The dining area appeared clean and well maintained. I ordered an Italian Beef, dipped with giardiniera. The food was served quickly and correctly prepared, I have no complaints whatsoever. As a born-raised (3rd generation) resident of Cook County I've eaten a number of Italian Beef sandwiches in my life. I prefer the giardiniera that has an oil base. The advantage of that is the topping sticks together and to the sliced beef better. The one I had at this place in the time it took me to carry the sandwich from pick-up window to my table all the giardiniera had rolled off into the basket, I repeatedly tried to pick the pieces up to keep them on the sandwich but they wouldn't stay put. Suggestion: change the recipe of the giardiniera, respectfully suggested. The guy at the register spoke oddly, incorporating the word 'today' into nearly every sentence he spoke to every customer at the register. He probably doesn't realize he's doing it but it sounds really weird and impossible to ignore with such a booming voice. Like I said, my food was fine, so was the service and the price. I thought that in the recent past I've ordered the same sandwich at Higley Hotdog Hut and it was better, perhaps not enough to justify driving all the way down to Williams Field Road but theirs is better, more like real Chicago. And one thing I found very interesting about this place is you can order bulk quantities of traditional Chicago Dog ingredients from this restaurant. They have small forms at the register and also a price list on their web page.
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