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  • I love going here as I know each and every time what it is I like and want. They do not use pork in there vegetables nor lard in the making of the cornbread so that is a big plus for us. We usually get the ground sirloin steak with the pinto beans and collard greens. The steak comes smothered in mushroom gravy and I usually get diced onions in the pintos. They also offer dinner roll's but we always say "nothing but cornbread" as we love to crumble the hot fresh cornbread up in our pintos as well as the collard greens. We also like the idea that they have soft butter on the tables so it spreads easily and melts quickly in the cornbread which is also a great treat. The collard greens are fresh and cooked to perfection. I like mine with a little vinegar as well. Hope others will go and try this as well as other items. We like their fish, fried chicken and their Greek stuffed chicken is also a winner.
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