Gorgeous setting for dinner. We made reservations for the teppenyaki table in the back. There were a few other couples at another table, but we were sat off on our own with a great view of the water features! They were just finishing up too, so we ended up having the whole room to ourselves by the end of our salad course!
Note, it is a LOT of food. Patti had the chicken, and it was 2 huge breasts they chopped up on the hot table. Crazy amount of scallops too. They could serve half and you would still be STUFFED.
Great table show from the chef. Wonderful dining experience!