Our original plan was to meet friends at Red's for happy hour, however once we arrived there was a sign posted that it was closed for a private event. So we went to Litchfield's. This was our first visit so we were not aware that it's reservation only, however the bar area is open seating so fortunately we were able to be seated right away. I would've given this restaurant 5 stars but the two hostess' at the door lacked personality and friendliness. One didn't even acknowledge us, and the other one acted like she could've cared less if we stayed or not. Our waitress/bartender made up for it, she was very friendly and knowledgeable of the menu. The food was so delicious my husband and I cleaned our plates! I had the ribeye and he, the salmon. Our cocktails were just ok, dessert also amazing-raspberry cheesecake. The menu changes every few weeks, and the meat is prepared fresh in the main dining room-very cool! Pricing was high but to us worth every penny for the quality of our food, absolutely delicious! For 2 dinner entrees 4 cocktails and a dessert our tab was about 150-160. So this is definitely more of a place to visit for a special occasion. The atmosphere was very warm with a musician on the piano. We will return but WITH reservations next time!