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  • Best. French. In. The. City. Service: Attentive Personalized Personable staff Knowledgeable Efficient FOOD: Thoughtful & Crave-able (find myself craving particular menu items) Well timed (everyone at the same time) Piping hot Perfect execution STARS OF THE SHOW: Coq au Vin--best I've ever had Soupe À L'Oignon Grattinée--see above Chicken Liver Mousse--brings a tear to my eye just thinking about it Steak Tartare--perfection Champignons Bourguignon--an earthy, sexy, comfort-food-y delight. Excellent flavours. BAR GEMS: Vieux Carré--lovely, if like myself, a Manhattan is your go-to Aperitif Classique--think patio or long, leisurely brunch; or both Vignerons de Buxy Montagny 1er Cru Guigal Crozes-Hermitage (delicious Rhône blend) If food can be an emotional or spiritual experience for you, Gare de L'Est should be at the top of your "to try" list.
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