Best. French. In. The. City.
Service:
Attentive
Personalized
Personable staff
Knowledgeable
Efficient
FOOD:
Thoughtful & Crave-able (find myself craving particular menu items)
Well timed (everyone at the same time)
Piping hot
Perfect execution
STARS OF THE SHOW:
Coq au Vin--best I've ever had
Soupe À L'Oignon Grattinée--see above
Chicken Liver Mousse--brings a tear to my eye just thinking about it
Steak Tartare--perfection
Champignons Bourguignon--an earthy, sexy, comfort-food-y delight. Excellent flavours.
BAR GEMS:
Vieux Carré--lovely, if like myself, a Manhattan is your go-to
Aperitif Classique--think patio or long, leisurely brunch; or both
Vignerons de Buxy Montagny 1er Cru
Guigal Crozes-Hermitage (delicious Rhône blend)
If food can be an emotional or spiritual experience for you, Gare de L'Est should be at the top of your "to try" list.