This place is amazing. After being disappointed the first time we visited this restaurant we decided to give it another try several months later when invited by some friends. Things have turned around 180 degrees. They have a new amazing chef who makes his own customizations and you need to try his hot sauce. The food thus far is very delicious :) Favorite meal is the lamb kabob entree which comes out very juicy and not over cooked. Now we bring our friends here.
Things you need to try: killer combo get the charcoled eggplant (babganush), with humus, the chefs hot sauce and also include the garlic cream and put it on their housemate fresh off the grill pita bread. Husband absolutely loves this combo!
Go here all the time now ;) highly recommend!