It was a toss up for me on whether I would give this place a 3 or 4 star rating and I think the only reason I hesitated on the 4 star rating was because this place feels like a chain and I am not a fan of chains. I prefer local, small business owner type of places but I decided to give Seasons 52 a 4 star rating because they really do a wonderful job with their food, their service and their concept.
All menu items are 475 calories or less which is tough to do in big food America but Seasons 52 does a stellar job with their menu options and flavors - thank you spices instead of butter! I am a veggie/celiac which means finding food is always tough but Seasons 52 had both a gluten-free menu and a vegetarian menu. I opted for the Farmer's Market Veggies but switched out the tabbouleh for some corn cakes. The corn cakes were out of this world good. Kind of like polenta with herbs and then baked like a cake. The veggies were roasted or steamed and dressed with herbs, spices and a little salt. Yum.
The rest of the table enjoyed their meals and the fish tacos received Rave reviews from two of the folks at the table and they loved the wavy plate that nestled each taco.
So - Seasons 52 gets 4 stars because they do their food right!