I stopped by this steakhouse while in Vegas for a convention. The thick-cut Bacon and cheddar and potatoes au gratin are delicious. Sharing size for
The same can't be said for the steak though. I ordered mine a touch above medium and 2/3 of the steak was perfectly cooked. The thinner side came out well done and was as tough as shoe leather. When I'm paying ~$70 for a steak I'm looking for a great cut of meat, cooked well, and little to no seasoning so I can enjoy the flavor. This is probably the first steak I've ever had that was bland. I ordered the peppercorn sauce ($5) to accompany my steak but ended up relying on it for flavor. I mentioned it to the bartender and was offered another steak but I declined it. Instead I received a free dessert which was the berries & cream. It is simply berries and cream, well executed and very tasty.
Why three stars? The steak was not up to par for the class of establishment or the price I paid. The service, appetizer, sides, and dessert were all great and makes me want to give this place another try.