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  • Fun and beautiful menu, inspired. Elegant, understated and rustic presentation. Had the fixed menu, shared a charcuterie plate, enough for 6 of us, was delightful, too spicy but in a good way. Wonderfully strong Gin Ceasar, (hey, it was Sunday!) For the mains I ordered the Steak Tartare and the roasted pork shoulder, finished with the Chocolate tart. Each and every thing was quietly flavourful and perfectly prepared. Subtle and pure, just my favourite type of french cooking! The frites are meh, seriously mediocre compared to everything else, should have been double fried, but the sirloin steak three members of my party had was outstanding, 50% fat, which I like, my fellow party guests do not however. Service was impeccable and the patio spot was gorgeous. I want to be back there right now!!!! *Stomps feet petulantly* Kitchen staff looked miserable, don't know why...
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