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  • Completely in love with this place! I loved the idea that the restaurant is divided into two as you have a choice to sit at the regular dining area or sit with your shoes off and sit on cushions! Food was beyond delicious, everything we ordered tasted unique. - Ebimayo" (prawns), was ok as it was only lightly battered deep fried shrimp. -"Ikapiri" (calamari), which was my least favourite as it had too much of the spicy ketchup. -"Takoyaki" (octopus balls) which was interesting! It looked like the flakes on top were moving on their own. A definite must try!! - "Kakuni" (braised pork belly), which was tender and had a small kick of spice - "Kakimayo" (baked oyster) with cheese and mushrooms! It was an oyster of greatness. A definite must try!! - Kinoko Bibimbap (Rice & mushrooms in a stone bowl), where the waiter actually would mix it for you nicely, and it definitely had its own taste. The place does get really loud, so not ideal for an intimate outing. But thoroughly enjoyed the service and the friendly greetings. I recommend making reservations and going as a group to share.
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