Highly recommend getting there before they open at 5:30pm. We got there at 5:15pm and sat in the car, then slowly a line of people started to form. We literally got a table when they open at 5:30pm. Service was amazingly quick and attentive. The food arrived within 5 to 10minutes. The price is on the higher end for Thai food- average about $15 to $30 for entree, but it's well worth it. The menu is very extensive and it's sorted by the region of Thailand.
The garlic prawn comes with 8 generous pieces and flash fried with garlic seasoning. It was delicious and the shrimp was crispy. The prawn was deshelled therefore consumption is very convenient.
The crispy duck with the noodle was one of my favorite. The duck was tasty with a crispy skin. The flat rice noodle was slightly pan fried and complimented the duck really well. Pretty much, it's similar to the Chinese chow fun (pan fried rice noodle) atop with crispy duck.
The Thum ka noon was minced pork with jackfruit. We randomly ordered this and it was interesting. It would be really good if it's eaten with rice. Overall, the food was very well seasoned and I cant stop burping after the dinner. I will definitely come back and try different entree. I'm curious how good a simple pad thai or pad see ew would taste in here?