I love Raijin Ramen and always recommend it as the ramen place to go. I love their creamy soups and chewy noodles. My only complaint is their egg - wish it was more soft boiled than hard boiled. What's surprisingly good is their chicken karage. It's so moist and juicy and comes out piping hot. I find the servers are always nice and I enjoy that there is space to breathe unlike other ramen places.
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ETA: They have changed their menu and sadly no long have their Raijin plate which was my favourite item to order. They also changed their chicken karage which used to use dark meat but now uses white meat and is less juicy. However, their boiled eggs are not as hard boiled.