I'll start off by saying that the best part of my experience was the service. The owner was helpful, informative, and very friendly. She even gave us some complimentary taro chips to snack on while we waited. They taste similar to cassava chips, but with a bit of a sweetness and roasted seaweed flavour. Also note that this is more of a take-out spot. While there is a bit of seating area, this is not a sit down restaurant.
We had the kimchi-slaw to start, bulgogi noodles, chicken katsu burger and ended with matcha ice cream. The food is unique and definitely tasty. But what stands out the most is the katsu burger. I have to say that for $9, this burger was massive. I didn't know where to start. At first it seems weird to eat katsu on a bun but it's definitely something you need to try. The outside was crispy, and the inside tender. It actually combines so well with the tomatoes and pickles. Make sure you ask for extra pickles, the sourness cuts very well with the katsu.
The location may be less than ideal, but the service and that katsu burger is what's going to keep me coming back!