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  • Heart Sushi brings in fresh seafood daily to serve the best quality food for their all you can eat and teppanyaki. They have recently introduced new unique items to their menu including torched sushi. For those not looking to have AYCE, there is a separate dining area where guests can enjoy teppanyaki for lunch or dinner. My friend and I ordered a sashimi platter consisting of Tuna, Salmon, Hamachi and Escolar. Right away we could taste the freshness of the fish which was very different from previous experiences at AYCE sushi restaurants. The sashimi was firm and delicious, and it didn't have a lingering fishy aftertaste which bad quality fish do. My favourite was the Escolar because the texture was very soft and buttery, and the fish was rich in delicious flavour. From their teppanyaki (not a part of AYCE) we ordered shrimp, scallops, striploin and filet mignon. To be honest, I didn't have much expectations for their striploin and filet mignon because of previous teppanyaki experiences with it being overcooked, tough and dry. But after taking the first bite I was extremely surprised at how tender and juicy the meat was! The beef was soft and full of juicy flavours. The scallops and shrimp were also perfectly cooked and tasted delicious. This was a wonderful surprise seeing how they use great quality meat and seafood for their teppanyaki. By the end of our meal we were stuffed and extremely satisfied with all the items we tasted. From their sashimi to their teppanyaki, all the food tasted very fresh and of high quality. I highly recommend Heart Sushi for their teppanyaki after tasting how tender their striploin and filet mignon were, which is why I went back again a few days later to enjoy their delicious food. If you're looking to try their seafood teppanyaki, I recommend trying their scallop and shrimp.
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