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  • The dinner at Bestellen was fantastic. The cocktails were delicious and the wine was flowing. The restaurant was packed and pretty loud, but definitely not Grand Electric loud. There was one stand out item for the "plates" section of the menu and it was the côte de boeuf, roasted bone marrow, choice of two sides, which I split with my friend. The steak was cooked perfectly and the presentation was splendid. The bone marrow was extremely tasty and the sides were the perfect addition to the meal. The sides were definitely not your standard vegetables that would come along side a steak, there was a lot of creativity put into them. To start our group of six shared the charcuterie board and the crispy pork belly, which was definitely for a little taste with our cocktails. My wife had the steak tartar, which was one of the better tartars I have had and it was quite a plentiful amount for the "taste" portion of the menu. Even after all that food I stuffed my belly with, I saw that there was a butter tart for desert and I LOVE butter tarts and had to order it. Our table also ordered another butter tart and a chocolate mouse with salted caramel, which was also apparently amazing, but I ensured that the butter tart was just between me and my wife, but mainly me. It was topped with ice cream, which was different, but it was runny and sweet and one of the best butter tarts I have had in this city. It was a perfect end to a great meal. I would definitely recommend going here and I would come back again. The only small annoying thing is that it is a shame that they charge for bread when you are spending over $120 per person.
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