The restaurant specializes in their house-smoked meats including pulled pork, smoked chicken, brisket, pork ribs, and much more. The interior of the restaurant had a rustic charm with fun decor throughout the place.
I came here for Toronto's BBQ week to try their Smoked Pastrami Short Ribs. The portion was quite small, at around 4 oz. of meat, but was beautifully presented on a bed of cauliflower puree. The short ribs had a lot of different flavours from the in-house rub and wood-log smoke - very delicious! I especially liked the creamy cauliflower puree, along with the mustard jus and chive oil. All the components in the dish worked very well together to produce a fantastic, flavourful meal! Too bad the portion wasn't bigger haha.
My bf decided to order the Tennessee Hot Chicken that was offered in their regular menu. I was able to try some of his chicken which had delicious tangy and spicy flavours. The collard greens had a slight bitterness which was perfect in balancing out the dish.
It was a nice experience trying out Greenwood Smokehouse for Toronto's BBQ week because now I've found a great BBQ restaurant that offers a variety of house-smoked meats. We will definitely be back for more!