I went there on Sunday, Father's Day of all days! They were booked for reservations but did have an area of the restaurant called the saloon were you could just get a table. The weight was about 10 minutes, not bad! The concourse is an amazing place to awe if you love architecture. The food was buffet style all you can eat, only on Sundays. It wasn't bad, just wished they had more warm plate options though, and limit the desert options.