Went here with three other people. Considering the previous restaurants that have inhabited the space, it was very nice to see owl doing so well! Clearly franchising works =).
The food:
Order was pork bone soup, pork soon tofu, and handmade noodle w/ sliced chicken. The servings were decently sized, a bit on the pricy side but taking into account the area it was still a cheap dinner. Food quality was pretty good the handmade noodles were chewy, which I enjoyed, but they were seriously lacking on the supposed veggies that were supposed to be in the soup. The banchan was practically non existent for a table of four servings small(4') bowl of three different offerings is bound to get some negative points.
The service:
The staff are very friendly and although they are new, the majority of them are great working with the limited resources that the restaurant has on hand. Seriously an Asian place that doesn't serve endless tea is really short changing (unable to maintain a large enough volume of tea and not enough pitchers).
Overall I would recommend coming here if heading down to yonge and finch is out of the question (take the viva if possible =D).
3.5 stars