Everything here is kicked up a notch if you're used to those franchised diners.
The scrambled eggs are buttery and soft... the food is seasoned... the jam that comes with bread is scratch-made... the hashbrowns were probably just cut that morning!
The orange juice is definitely fresh and really a refreshing difference from the tart grocery store sort.
We had steak and chicken fried steak. The steak was actually slightly pink and tender! gasp. The chicken fried steak batter was really good and non-greasy.
The food descriptions aren't new and you've probably seen the exact same offerings at other places but it is done BETTER here. More fresh.. better cooked... more cared for.
The only thing I didnt enjoy was my side of fruit. It looked sad.