Absolutely wonderful. Scallops wrapped in proscuitto were incredible. The scallops were huge and cooked to perfection. The rack of Lamb was as perfectly rare as requested and came with the most surprising fig sauce. It did not overpower but instead complimented the meat creating an experience different than the sum of the two flavors. The flourless chocolate cake was as good as it looked and was accompanied by coffee that tasted as if it had been roasted to order. One caveat, avoid the appetizer with hearts of palm, artichoke heart and prosciutto. There was no meat to speak of.