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  • The concept and idea is extremely attractive especially, for the Vegas environment. The overall ambience of the restaurant was welcoming and clean. The food was prepared rather quickly and the customer service was quiet surprisingly welcoming. I have four issues when it comes to this restaurant. One was that meat, chicken and pork was all frozen which added a bit too much water to the dish. The second, was the selection of sauces. They had only a handful of flavors and none of which really came through on the main dishes. My third issue, was a lack of spice a station which would have aided in the flavor palet of the overall dish. My last issue was the rice, the brown was VERY dry and looked as it had been sitting in the rice cooker for about 3 HRS too long. I really, really want this be my spot for future visits but, it has to pick up its game to compete in this very competitive market.
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