What a spectacular evening we had! We arrived promptly at 7 :30 to find them waiting for us, our table ready. Our waiter, François was attentive, helpful and very accurate in assisting us through their wonderful menu. We chose the 5 course dinner. We found a wonderful and reasonably priced St. Emillion Bordeaux and ended up drinking another through the evening. Standouts were the Fois Gras Creme Brulee with sauteed apples on the side, the most dainty ravioli with mushrooms I have ever had, and wonderful main courses of Sole and Rack of Lamb. All in all a fabulous evening in a lovely setting.