It's safe to say that I'm addicted to their broccoli cheese soup. I do my best to manage my addiction, limiting my Pugzie's intake to just once a month. When I do indulge, it's soup, bread, giant chocolate chip cookie and ice tea. Then I'm a happy camper.
The building is a funky time warp of decor and architecture - inside and out. Dining in is an experience, but I usually get my fix to go (tip: call ahead and pick it up at their drive thru window).
When I don't cave to my craving for the soup, I switch things up with the chicken salad. I like that they mix chunks of pineapple and slivered almonds in to an otherwise basic chicken salad.
They offer several vegetarian and even gluten-free options, too.
They're only open for lunch, so plan accordingly!