This is a recently opened and interesting restaurant that is well worth a visit.
Decor is sparse and well matched and there is a large bar.
Service is solicitous and well-informed.
Wine list has some unusual elements in it and is reasonably priced.
Food overall is adventurous, well-prepared and presented.
Specifically:- Marcona almonds were sweet with cinnamon. Labneh had a very fresh taste to it. The humus was very good. The Israeli salad is finely chopped tomatoes onions etc with a sharp dressing. The Brussels leaves are crispy and unusual. I'm not the Tartare sort, but this one was mild and tender. The grilled fish was excellent, note: they prefer that you debone it yourself. The fried chicken was a small portion but it was tasty indeed.
Overall a great and recommended experience.