This was our first experience since the remodel and likely our last. It is very pricey for what we get. The dinner salad was served without a dressing and with a smear of what appears to be chocolate at the bottom of the plate. Chocolate in a dinner salad? come on! It also contained what we think were figs that tasted like gummy bears. My duck breast neither tasted nor looked like duck breast but was served with a delicious rhubarb confit . My husband enjoyed his Scottish salmon served with what looked and tasted like bread cubes. We weren't sure! The main dishes came without vegetables so you had to pay an additional $7-8 for a veggie which added to the price of the main course. We did not trust the deserts to be homemade so did not order.
All in all, Litchfield's has an impressive wine menu; a limited dinner menu ; high prices and attempts at culinary novelties that seem to fall short somehow.