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  • We gave it a try and found it to be good up to a point. We came in with "No Reservations" (ha ha) and got seated without a problem. The place was mildly busy and the decor is better on the inside than the outside. Started out with some Calimari and it was top notch! The complimentary bread was hot and tasty. We were starting to get full and satisfied already. The house salad was chilled and delicious! They even gave us a slightly smaller portion because we got filled up a little on the appetizers. Our pasta dishes were just OK, I had the Penne Putanesca and it was kind of salty and nothing special. My wife's chicken and pasta was not that good either and the sauces tasted the same on her plate as well as mine. The chicken breast was paper thin and not anything special. I had a beer and wife had a glass of wine, then we took a few cannolis to go. Great dinner for the most part, just the entrees were weak. "Friendly" Sicillian owner seemed to specialze with a few of the guests and never did say hello to us. Then a woman brought out a little baby and visited some customers, but not us. No big deal I guess. We finished our dinner and headed out the door, not even a "goodnight' or "thank you" from the employees and family at the counter. Meh, whatever. We liked the food and will come back again someday. I'll stay with what I like, pasta with meatballs and will have to try out their pizza. Sicilian thick crust pizza is what true pizza should be. I hope they have what I want the next time we are in.
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