My wife and I had dinner here on a Friday evening and everything was delicious and the service was great. They are trying to create the same atmosphere and dishes from Nova Scotia. I think a lot of the negative comments about the food are from people expecting this to be a fine dining sea food place rather than authentic down east recipes (for example, the folded over toasted bread for the lobster roll is how they make it out east, so although it would appear to be a bad point, it actually how it is supposed to be done). We had the lobster roll, oysters and the Caesar salad with shrimp and it was exactly what you would get on the Pier in Halifax. The shrimp skewer was the best shrimp I have had in a long time. The oysters were small but the price was fair too at $2.50 each.
I will definitely be back here.