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| - Finally Becketts Table has open their doors and man, it was absolutely worth the wait.
First of all the ambiance is warm and inviting. The open kitchen works perfectly in this space, the servers are so helpful, the warm color scheme gives you that homey feel and the space itself has that rustic yet modern look, I love the exposed beams.
When we were seated our server, our super server Dave came by and gave us a few suggestions on what he thought were the best items to try on our first time in. Amazing suggestion and we took him up on almost every one. But wait, I'm getting ahead of my self, first I must note on the drinks, my guy and I each tried two, I started with the AZ Farmhand, gin, lemonade, ginger and soda, and wow Ive never been a big gin drinker but I think I may have been converted. Then I had the Mornin' sunshine, again awesome, I love that they use emergency vit-c, very creative, my guy had Miss Katies Pimms Cup, that was ridiculously refreshing with a long slice of cucumber in the glass, later he had the Legend City, I didn't try that one but he absolutely loved it.
OK now on the the food... we started with the creamy grits & spicy andouille sausage, wow that was the best appetizer I think Ive ever had, I honestly wish I had some sitting in front of me right now. Then I had the beef bourguignon shepherds pie, super flavorful, rich and delicious, my main squeeze had the mussels and again amazing, the broth was perfect for bread dipping. We were pretty full after our meal but I am coming back next week to try the dessert, the chocolate dipped bacon s'mores is a must try for me.
What an amazing dining experience!
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