The atmosphere was simply beautiful here--went on a Saturday with a big group of friends for lunch and sat outside on the patio. You sit underneath a gorgeous overhang of flowers and vines. Cool, mellow music plays in the background. The waiter was very nice and didn't rush us even though we sat and chatted for hours or get mad when we asked him to split the bill multiple ways.
We ordered the bruschetta to split--came with four pieces of toasted bread overflowing with fresh tomatoes, EVOO, and your choice of feta or goat cheese (goat was divine!). I ordered the Agnolotti Boa (as they didn't have many vegetarian options)--ravioli, grilled and marinated mushrooms, tomato cream, Grana Padano. Was really tasty (not too creamy) but was too small of a portion to warrant the $16 price tag.
Glad I went once but not sure I'll be back.