Well, my wife has been getting me to try OG for a while now. I was always told it was garbage and preferred locally owned Italian places. I have to say I had a good meal and the value was there for sure. The bread sticks were okay, the salad was mostly iceberg, and my minestrone was a little bland. But it wasn't bad, and they just keep bringing it. My pasta wasn't homemade or anything but the cream sauce was good. I had the seafood lasagna with shrimp and bay scallops. For an additional dollar they threw in a prepackaged portion of fettuccine alfredo from their fridge. My wife is vegan and finding places she can eat can be hard in the suburbs, That's why she wanted to come here, she got rigatoni and red sauce. Tasted to me like something from a wedding reception but she liked it. And the bill wasn't through the roof. Still wondering if the hostess and waitresses's Italian accents were real, but in the end who cares. Decent meal, lots of food for okay price.