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  • This is it. My new, way too good junk-but-high-quality-junk-food-place. The menu sticks to the basics--wings, mac and cheese, sandwiches, burgers--but executes them in really elevated ways. Met a friend here to grab wings and beer. I'm not a wing person, really (not a fan of eating the skin,) but these I could eat a ton of. They're so good! Crispy on the outside, but not at all dry on the inside. Lots of flavors, many of which are doable for the spicy averse like me. There's one on the appetizer menu that is just heaven- grilled maple, bacon, bourbon wings with sea salt, cracked pepper, and scallions. (Icky Sticky Wings) YUM. If that's not awesome enough, they also have an appetizer of candied bacon! 3 strips for the piglet, 6 for the hog, brought out on a small plate. No fuss, just perfect. The beer selection is really good and changes seasonally. I got the Hoppy Blonde to start (which I was just so excited that they had a blonde ale, my hops hating brain ignored the hoppy part and ordered it anyway. Thankfully for me, it was just a hint of hops and not enough to make it unenjoyable.) i moved onto the Southern Tier 2xpresso, which I'm now going to look for all the time. So tasty. But the real reason I needed to write this review was the Mac and Cheese because holy crap! So damn good. I got the Smokehouse, which is made with Gouda cheese (and if you've stumbled on any others of my reviews, you know Gouda is precious to me,) pulled pork, and a Memphis bbq sauce, topped with breadcrumbs, and a huge pretzel stick on the side. YOU GUYS. I want to go back immediately, but I know when I do, I'll be torn between ordering the Mac and Cheese and a pulled pork sandwich because the pork in the mac was so perfect, I needed more. But since I'm planning on making this a regular haunt, I guess I can rotate that choice.
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