Came here just for the King Crab combo.
It is cooked 3 ways:
1)Steamed with vermicelli noodles (mainly the thinner crab legs)
2)fried (choice of 1 sauce/seasoning: salt/pepper, Maggie sauce, or duck egg. You can get this steamed too. Mainly the thicker, meatier part of the crab legs and body.
3) crab meat with carbs (efu noodles or rice)
$40/lb! She gave us an 8lb crab. We would've been fine with a 6lb crab like they recommended, but she ended giving us a larger crab. Not sure why. Should have enquired.
Food was good, service was good but a bit confused why they didn't offer us a smaller crab. Thus reason for a 3.5 star experience instead of 5.