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  • As others have mentioned, one of the founders of this new French cafe is a former chef at Wynn. And you can see from the pastry selections that he has brought that high-end gourmet feel to this quaint off-strip cafe. The interior is plain and simple -- doesn't really look like what you might think a french cafe would look like. But that's not so important because the food offerings are exactly what you would expect. Other reviewers have already praised the cinnamon roll...and there are plenty of other intriguing delicacies beyond the usual french cafe fare (nutella brioche anyone?). The cafe also has a small selection of macaroons although I'll wait until I see the more unusual flavors I prefer to eat such as bubble gum and cotton candy (hopefully they will be adding more over time). But what has kept me coming back to this little cafe are the crepes. While the crepe menu is a little on the limited side, the taste and texture of the crepe is exactly what you would expect to experience in a french cafe. Have had the classic nutella and whip cream, nutella and pineapple, caramel and butter, and the vanilla and pineapple (with coconut ice cream). The presentation (which is a little different than other crepe places) is to fold the round sides of the crepe over so that the entire crepe is more of a square with the sauce sprayed on the top (along with fruit if you order one with fruit) and then the whipped cream sprayed on top in a line (and it is real whip cream too...not Redi-whip). While the cafe's location near Ft. Apache and Spring Mountain is a little unusual (not where you would expect such a cafe to be located), it's more convenient for me than to go to the strip (especially with every casino beginning to charge locals parking :( Overall, I would recommend Cafe Briezh to anybody I know who craves authentic, gourmet french pastries and crepes.
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