Water was on the table but it did take some time to get that margarita (and they were out of Dos Equis). It's loud. We were a bit rushed after being moved to a postage stamp-sized table that we were told we could linger at before being pushed along (and did I mention that I was waiting for that margarita). Not a lot of choice but wait...these tacos rock! There's heat but not quite too much. You will need to order two. I recommend the Tinga de Pollo (shredded chicken on flour) and Pescado (lightly fried sea bass on corn) plus the guacamole and salsa platter. There are other hipster places. This is good but it could be better. And don't get me started on 'we don't take reservations, you need to give up this table for people with a reservation'