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| - This pains me to write, as I've always been a fan of the morton's in Scottsdale. Sadly no more...I've ben here before, repeatedly, and have to report it is sliding downhill. To be clear its simply not my observation, this Friday night at 9:30 there were ZERO customers, very unusual when across the parking lot the cheesecake factor had an hour wait for a table. As for the food: the crab cakes were not the same, less breading, more filling, not as good. we had 3 steamed lobsters, they were terrible, just sitting on a plate, not even slightly cracked. The claw was raw, the body had this unusual black substance inside that none of us had ever seen...sad and disappointing. I understand from a seemingly disgruntled employee that there are new owners who simply are interested in the financial bottom line. They should really check out the food, as they too would see this is not good. You can do better, in fact, it would be hard to do worse.
NOTE: I subsequently learned that black insides of a lobster mean that it was previously frozen! Now I know.
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