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  • The decor and ambience of this restaurant allow for an enjoyable experience, with high ceilings, lots of greenery, and plenty of natural light. Tables are far apart from each other that groups may have their privacy, without feeling isolated. In addition, our server was friendly and attentive, rattling off all the specials while providing her two cents about personal menu favorites. In regards to food, my main qualm with the Whitfield is that the menu is not very vegetarian or vegan friendly. For brunch, the three egg omelet is the only savory vegetarian entree option. This was was I ended up getting and didn't realize that there would be a bed of peppers and onions with a plain egg omelet on top, instead of the peppers/onions being mixed inside during preparation. However, this was made up for the donut holes we had at the beginning, served warm, and the mint chocolate cake we tried at the end, which also satisfied my sweet tooth.
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