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  • Someone told me to try this when I 1st moved to Toronto because I'm from sandwich country in Midwestern USA. I didn't go immediately because I'm very seldom in Rosedale. It actually took me 2 years to act on the recommendation. I was so impressed and upset with myself for waiting so long that I tried to build a time machine out of a Sega Dreamcast and a potato. When that failed, I just stayed up all night thinking about when I was going back next. Slow cooked brisket or pork (they have pulled chicken, seared steak, and eggplant too) on the perfect bun. You know how many people forget that the bun is a major ingredient in not f'n up a sandwich? Basically 70% of sandwich makers. Good lawd it's a good chomp. Make several trips, get your sauce/topping combos right. My personal favourite: Pulled Pork, Mushrooms, Pesto Mayo, and Horseradish. Yatta!
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