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  • The grilled striploin steak was so tender - perfection!! For appetizers, I had the grilled calamari stuffed with chorizo. It was alright. For dessert, I had the Pistachio and Passion Fruit tart. The passion fruit served as a great tart base - not too sweet, and quite refreshing. The pairing with crispy pistachio bits was lovely. I really enjoyed the loud music and open kitchen concept. It made the restaurant relaxing and lively, rather than fancy and prestigious. The table arrangement is quite crowded, as they often have to move the tables for the person to get through to sit on the sofas. The high ceiling mirrors on ends of the room is pretty cool - it was fun to see the never-ending reflections! All-in-all, a memorable experience with quality food!
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