I loved it! I went with one friend on a Monday right at opening which was a good idea, because as we were leaving there was a huge line out the door! It was crazy! The servers were really friendly and knowledgable. We got a cheese platter, and some kind of crostini both were amazing, and they had a great selection of beer and wine. We had the "peach pie" for dessert, it wasn't the best, kind of like a toaster strudel, just really deep fried. But overall everything was amazing, just be sure to get there early!