As I work through my way of trying the best steak in Montreal this has remained the king. Suggest to get the Gibby's cut rib steak. Massive but so good. Unlike other steak houses that char the outside, they grill it properly. The bread, pickles are great as is the salad. The twice baked potato is quite delicious. Didn't like the beef sausages but who cares it's about the beef. Creme Brule was and still is one of the best I've had.
Ambiance and service are both great. Highly recommend going to anyone with the means.