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  • I wasn't sure what to expect coming in to this place as reviews have been all over the map in terms of what the food is (small plates?) and what the place would look like. I've passed many nights of my misspent youth here under its former moniker, Remy's. As far as the decor is concerned they did a nice job redesigning the space, it fits well within the modern Japanese theme. Based on the reviews I read, and after a quick perusal of the menu, I had a few questions for our server - mainly around portion size and how we should structure our meal. My assumption is that the servers are given a "story" to pass on to the patrons in terms of how the menu is devised and how best to order off of it, however, the explanation we received was confusing at best. At the end of the day, everything other than the "large plates" are appetizers - treat them as such. Two of us ordered three items and shared them, however, the third was really an add-on, two would have sufficed, and in most situations I would have just ordered one, like you would at any restaurant. But I digress on the menu - seriously, keep it simple, order an app and a main, or a bunch of apps like you would at a sushi place. The food itself was hit and miss. Pork Belly skewers (Robata) were really, really tasty. The Shishito peppers were a great accompaniment. I also had the Wagyu Carpaccio, which was not good at all. The meat was drowned in liquid making it virtually impossible to eat (or taste) properly. The Tuna Tatake was uninspired, and for $19, not good value. As a main we had the whole Sea Bass, it was proper. Really, really tasty. I'd go back just to eat that again. Our table mates had the 36oz Rib Eye, which was a bit of a spectacle coming to the table, but overall for $120, in my opinion there's way better value on the menu. Service was good, our waiter was really attentive, and considering we were a Saturday night rabble of 8 people, I expected mediocre service at best. So, a real plus there. At the end of the day, I would definitely come back for a pre-dinner cocktail with my significant other (the bar area is small, but quite intimate), and I'd definitely return to fire down another whole grilled sea bass.
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