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| - After a tough hike at Mount Charleston, the girlfriend and I were ready for a meal, so Red Lobster came up, and on we went.
We were greeted promptly by the hostess and sat quickly. Within a minute our server Kim started us off with two sodas and a "create your own" appetizer. We selected the calamari and the chicken strips. The calamari with fried broccoli was great, and the chicken strips were pretty standard, not expecting much there.
Entree wise, we both chose the Lobster/Shrimp/Scallops combo with a side salad, steamed broccoli, and wild rice pilaf. I opted for a soup and the potato bacon soup was rich and delicious. The lobster was decent, a bit overcooked, however the shrimp, rice pilaf, and scallops were awesome. Of course, I don't have to say much about the biscuits, you know everyone loves them.
The best thing about the meal was Kim. She was very attentive, our drinks were never empty, and she would lighten up the mood with her great personality. I would hire her to be in my restaurant on the strip in a HEARTBEAT. Kim is genuinely about your experience and she sells items the right way. That's what it's about. A true server, a seller, not a boring order taker, a true combination of what every server should be like.
We opted out of dessert because we were pretty full as is. The food was decent, not horrible for a chain restaurant, the service was excellent, and the decor was pretty relaxing. Great stuff. See you when the unlimited shrimp comes around. ;)
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