Went for the Chef's tasting menu. Between four of us we were able to try practically all of TJ's culinary delights. The Carpaccio (prominently displayed in photos) was f-ing fantastic. Not a scrap was left. The Beef Cheeks were phenomenal. Everyone there was as fantastic as the food. Mingy served up some delicious cocktails while we waited for our table. We ordered off the drink menu which was diverse but not overwhelming.