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| - Going with three stars for Kassabs it is more greek-american style than authentic lebanesey middle eastern cuisine.
Though some of the dishes i wish leaned a little more towards traditional lebanese cue in Tabbouleh, it either usually has too much parsley or too little, not enough mint or lemon.
The hummus is just ok i know its one of those things, you like it or you don't I don't mind salty hummus but just a tad more garlic and it would be good.
Kafta: Ive had it before it and it was like-able no big issues but, then I had it a second time it was wayyyyyyy over-spiced. It was served in a wrap with pickled beets, chopped green spicy peppers, and ground lamb meat. The meat was a little overcooked and over-spiced when paired with the spicy pepper Aden tomato. It was a lot going on all at once, the beet and but remember salty. The peppers - needed to be toned down too many = too much spice, the parsley- slow down on it there are other herbs. It left me wondering it if they had a new chef?
The falafel: ok kind of hard to screw this one up, I will say it tastes like its made from a mix and it is a bit dry. Shout out to O'falafel in salt lake city who make their's in a burger patty shape keep it soft and moist in the middle and crispy on the outside and use fresh herbs mmmmmm.
I have never had a bad experience with the service, one server is pretty tall dark and handsome I cannot complain about parking, there are side streets behind Carson which is nice. Which is what gets this place more than a 2 star review, If you're a foodie sort of you will not love this place.
If you like more Greek style cuisine you will like it, the decor is nice bathroom was spotless.
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