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  • This is a reasonably touristy place on The Strip, but a great view of the Bellagio Fountains across the street. Filet mignon is the house specialty, as you might guess for a French steak house. Wife loved hers. To be different, I ordered a regular steak with Bernaise sauce. Was flavorful, a bit chewy and gristly, but I like that in a steak that is not a filet. French fries are fabulous, different in shape and texture from any other place I have eaten. The Frangria (think that is what they called it) was good and a good price bargain.
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