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  • Perhaps it is unfair for me to put kintori up against yakitori I had in Japan but lack of yakitori shops in the city and my yearning for that simple yet smoky and balanced taste of chicken pieces I once had back in tiny 'hole in the wall' yakitori shops in Japan forced me into kintori. First I think $$ sign by yelp is quite miss leading. I'm a small eater yet for me to get full in this place with a pint of beer will easily cost me $30-40. Items are cheap but you will have to order ALOT to get full for this reason. This is by far the most fancy schpancy yakitori place I've ever been to yet highly priced items are not quite living up to its expected quality. Wings probably were my favourite but the inclusion of wing tip was bit of a disappointment and big part of the skin being very soft and mushy was not impressive. What happened to crispy skin from charcoal grill people? A separate order of chicken skin was crispy but it had undesirable chicken smell to it and my wife was immediately taken aback. Pork belly was little too dry considering how succulent it can be when cooked right, which isn't at the level of rocket science and same as chicken thigh pieces. Tacowasa was good though but being in a yakitori place, I expected to be semi {at the very least} blown away by yakitori of at least few items but I left the place, once again defeated with disappointment which led me to get online, and order me an electric yakitori grill straight from Japan off of eBay. I think when it comes to yakitori, Ju Izakaya by j-town up in Steeles and woodbine still holds its own. Little pricey but I still can't forget the wings I had there. Simply amazing! I wouldn't recommend kintori for anyone with slightly higher than average expectation from having had yakitori in Japan or at some decent places in major cities of North America. But if you must try, don't go here to get full, but may be in half empty stomach. If any of you guys know of good yakitory places in the city, could you please send me some recommendations? Counting down the day I get my grill. Woot!
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