The grand opening was yesterday and we were there tonight!
My son got a $5.00 Large 1 topping pizza. He said it was good and ended up eating 1/2 of a large pizza!
I did the Provolone Cheese steak. Very good! Filled with lots of meat, peppers, onions, and Mayo! The bread wasn't soggy even though it was a little messy. I do think the peppers could be cooked a little more, they were crunchy and I don't like them like that. I will retry on the next visit.
Hubby got a steak, cheese, and mushroom. He said it was very good. He got the Onion rings and was disappointed. They were greasy and not as good as the one in Tempe.
We also got an order or cheese bread and it was awesome.
The can probably hold about 25 inside and they have tables outside which is where we sat since the weather was so nice.
Over all I wish them the best of luck and plan to go back again.